Also known as:
Carduus marianus, Silybum marianum.
Uses:
Liver function stimulant, Detoxification, Gallstones, High cholesterol, Liver
tonic.
Description:
The Milk Thistle is a large plant with glossy, green,
spiky leaves bearing conspicuous white veins. The flowers
are purple and large. The plant originates from the
Mediterranean and it is now cultivated in many parts
of Europe as an ornamental plant.
Milk Thistle has a long history of use as a medicinal
plant. It was previously administered for its bitter
properties, but more recently, it has been recognised
more and more as an excellent remedy for liver complaints.
How it Works:
The main constituent of Milk Thistle appears to be the
substance known as Silymarin. This has the unique function
of being able to act directly on the cells of the liver
producing a liver-protective effect.
Silymarin has been shown to be able to prevent liver
cell damage, through stimulating the enzymatic function
of liver cells and encouraging the regeneration of the
liver.
All these factors are important in overall health, with
the liver acting as the most important avenue for the
elimination of toxins found within the body.
When to Avoid:
Medical opinion should be sought when acute or chronic
liver conditions are present.
